| Servings 12-16 servings |
Ingredients
- 1/2 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup old-fashioned oatmeal
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces reduced-fat cream cheese
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon almond extract
- 1/2 cup apricot preserves divided
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 tablespoon orange juice
Ingredients
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Instructions
- Preheat oven 350°F. Coat 12-14-inch pizza pan with nonstick cooking spray.
- In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.
- Press onto prepared pan, keeping dough 1-inch from edge of pan. Bake 10-12 minutes or until edges are set and don't over bake. Cool.
- In mixing bowl, beat together cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled crust and arrange fruit in design on pizza.
- In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit and refrigerate until serving.
Nutritional Info
Per Serving: Calories 220 Calories from fat 36% Fat 9g Saturated Fat 5g Cholesterol 36mg Sodium 172mg Carbohydrate 32g Dietary Fiber 2g Sugars 17g Protein 4g Dietary Exchanges: 2 other carbohydrate, 2 fat
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